Recipes for staples (stash or jobisai/johbisai) | JustBento

Ingredients

• Char siu or yakibuta - Chinese style roast pork
• All-season shredded vegetable pickle-salad, plus migrating birds!
• Basic meat and tofu mixture for mini-burgers, meatballs and more
• Basic meat soboro, a great bento staple
• Basic taco meat mix
• Sweet stewed haricot, navy or white beans (Ingen no nimame)
• Walnut miso paste for cooked vegetables
• Bento sized mini-meatloaves
• All-purpose winter vegetable mix for rice and more
• Sweet-salty soy beans (Bento filler)
• Cooked to death hot and sweet peppers
• Homemade furikake no. 10: Sardines and pine nuts
• Homemade furikake no. 11: Spicy radish leaves
• Homemade furikake no. 1: Radish leaves, bonito flakes and tiny shrimp
• Homemade furikake no. 2: Carrot and sesame seeds
• Homemade furikake no. 3: Noritama
• Homemade furikake no. 4: Spicy curry peanut
• Homemade furikake no. 5: Sweet bacon
• Homemade furikake no. 6: Gomashio, sesame salt
• Homemade furikake no. 7: Salmon furikake (or Sake flakes)
• Homemade furikake no. 8: Hijiki and chirimenjako (tiny tiny fish)
• Homemade furikake no. 9: Green tea
• Iri tamago or tamago soboro, another standard Japanese egg recipe