Roasted Cauliflower, Kale and Chickpea Buddha Bowl

Ingredients

• Ingredients for the kale:
• 1 6oz bag of chopped kale
• 1 tbsp olive oil
• 1 tbsp Anthony’s Goods Unhulled Sesame Seeds
• ¼ tsp salt
• Ground pepper, to taste
• Ingredients for the cauliflower:
• 1 cauliflower head, cut into florets
• 2 tbsp olive oil
• ½ tsp salt
• 2 cloves garlic, minced
• Ingredients for the roasted chickpeas:
• 1 can chickpeas, drained and rinsed
• 1 tsp garlic powder
• ½ tsp chili powder
• ½ tsp cumin
• ½ tsp smoked paprika
• ¼ tsp cayenne pepper
• Ingredients for the farro:
• 1 cup Anthony’s Goods Farro Grain
• 3 cups water
• Salt, to taste
• Ingredients for assembly:
• Hummus