Heart Healthy Sheet Pan Nachos
Loaded nachos are always a good idea, and this vegan recipe full of fresh veggies and bold, herbaceous flavor is no exception. Try a bite of creamy cashew sauce layered with crisp cauliflower,...
Ingredients
- 1/4 cup raw unsalted cashews
- 1/2 cup water
- 1 tsp fresh lemon juice
- 1/8 tsp salt
- 1 Tbsp fresh minced cilantro, plus additional for garnish
- 1 Tbsp minced fresh scallions
- 1/2 tsp garlic powder
- Black pepper to taste
- 1 Tbsp olive oil
- 4 cups cauliflower, cut into bite-size pieces
- 1/4 cup cashew sauce (see above)
- 4 Tbsp hot sauce, or to taste
- 10 oz baked tortilla chips
- 1 avocado, pitted, peeled and sliced
- 3 radishes, thinly sliced
- 1 tomato, chopped
- 2 Tbsp chopped scallions
- 1 jalapeño pepper, thinly sliced (optional)
- Lime wedges and for garnish
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