Tagliolini with truffles - Les Domaines Paul Mas
Ingredients - 4 eggs - Truffle from the Aude or Uzès - 400 g fresh Taglioni - 100 g lean bacon - 3 tablespoons crème fraîche - 3 tablespoons olive oil -
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Ingredients
- 4 eggs
- Truffle from the Aude or Uzès
- 400 g fresh Taglioni
- 100 g lean bacon
- 3 tablespoons crème fraîche
- 3 tablespoons olive oil
- Parmesan flakes
- Salt
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