Chocolate Cassava Flour Strawberry Cupcakes – Edward & Sons Trading Co.

Ingredients

• 1 1/2 cups almond flour
• 1/2 cup Let's Do Organic Cassava Flour
• 1/2 cup cane sugar or granulated sweetener of choice
• 1/3 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp sea salt
• 3 eggs room temperature
• 2 tbsp coconut oil melted
• 1/2 cup almond milk or plant based milk room temperature
• 1/4 cup vegan butter
• 2-3 cups powdered sugar
• 3 tbsp almond milk
• 3/4 cup powdered freeze dried strawberries freeze dried strawberries blended up
• 4 oz chopped dark chocolate dairy free
• 1/2 cup Native Forest Coconut Milk
• sprinkles
• strawberries