Vegan Strawberry Shortcake Cupcakes – Edward & Sons Trading Co.

Ingredients

• 1 cup (110 grams/mL) dairy-free milk with 1 tsp apple cider vinegar, room temperature
• 2 cups (188 grams) oat flour
• 1 tbsp Let's Do Organic Arrowroot Starch
• 1 1/2 tsp baking powder
• 3/4 teaspoons baking soda
• 1/2 cup (100 grams) granulated sugar or coconut sugar (see Notes)
• 1/4 cup (67 grams) vegan butter or coconut oil, room temperature
• 1/4 cup (50 grams) unsweetened applesauce, room temperature
• 1 tablespoon pure vanilla extract + 1/8 tsp vanilla powder
• 6 large strawberries, diced
• 1 can Let's Do Organic Heavy Coconut Cream, chilled overnight
• ½ cup powdered sugar
• 1 tsp vanilla extract
• Optional: whipped cream stabilizer, such as Whip it!