Coconut Lemon Curd

Ingredients

• 2/3 cup lemon juice
• 1 tablespoon butter
• 1/4 teaspoon vanilla extract
• 2 tablespoons heavy cream or coconut milk (the cooking variety and not light)
• 1 cup sugar
• 2 large eggs
• 3 tablespoons coconut oil
• 6 egg yolks