Chilli rubbed salmon with citrus salsa - slimmed Recipe | Food Network UK
This mouth-watering recipe is ready in just 37 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Grill
- Grill pan
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Colander
- Spoon
- Microwave
- Paper towel
- Plate
Ingredients
- 1 tbsp minced red onion
- 2 tbsp freshly squeezed lime juice
- 2 tsp honey
- 2 tsp extra-virgin olive oil, plus more as needed
- 1/2 tsp salt, plus more for fish
- 1 grapefruit
- 2 blood oranges
- 1 jalapeno chilli, stemmed, seeded and minced
- 1/4 medium jicama, peeled and julienned
- 20g fresh coriander leaves, coarsely chopped
- 4 (175g) salmon fillets
- 1/4 tsp chilli powder
- 8 corn tortillas, warmed (see Cook's Note)
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