Gluten-Free Focaccia Bread [Quick!] - The Acne Nutritionist Maria Marlowe

Gluten-Free Focaccia Bread [Quick!] - The Acne Nutritionist Maria Marlowe

mariamarlowe.com

This mouthwatering, fluffy gluten-free focaccia bread is a feast for the eyes and the stomach, and is ready in just 30 minutes. Paleo, can be made vegan.

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Ingredients

  • 2 eggs, organic, pasture-raised (*can swap in 2 flax eggs)
  • 4 Tbsp extra-virgin olive oil
  • 2 Tbsp water
  • 1 box Simple Mills Artisan bread mix
  • 2 Tbsp apple cider vinegar
  • 1 pint grape tomatoes or cherry tomatoes (sliced)
  • 2 Tbsp olives, pitted (sliced)
  • fresh herbs of choice (parsley, rosemary etc.)
  • unrefined salt (real, pink, or Celtic salt) (optional)
  • sesame seeds (optional)

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