Steak with Chimichurri Rojo | Greenhouse Goodness Bold Recipe
Juicy grilled steak meets bold Chimichurri Rojo made with greenhouse peppers—an irresistible fusion of smoky, spicy, and herbaceous flavors.
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Cooking tools:
- Blender
- Food processor
- Grill
- Skillet
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Stove
Ingredients
- 1 GREENHOUSE red sweet bell pepper
- 1 dry pint GREENHOUSE Red Grape Tomatoes
- 3 garlic cloves
- 1/2 cup red onion
- 1/2 cup green onion
- 1/2 cup fresh parsley
- 1/2 cup fresh cilantro
- 1/3 cup olive oil
- 1 tbsp red wine vinegar
- 1/2 tsp salt
- Pepper
- 1 lb flank steak
- Salt
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