Harissa Poached Eggs and Avocado Recipe | Better Homes & Gardens Australia

Harissa Poached Eggs and Avocado Recipe | Better Homes & Gardens Australia

www.bhg.com.au

Add a little twist to your usual eggs on toast with this recipe calling for poached eggs with a delightful harissa drizzle.

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Ingredients

  • 1 tbs olive oil
  • 2 slices prosciutto, chopped
  • 2 tsp white vinegar
  • 2 large fresh eggs
  • 2 slices sourdough or rustic bread, toasted
  • 1 firm ripe avocado, chopped coarsely
  • ½ cup fresh flat leaf parsley
  • 100g feta cheese, crumbled
  • Gourmet Garden Harissa Finishing Drizzle

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