Lemon Pepper Linguine with Scallops and Peppers - Creamette

Ingredients

• 0.25 cup olive oil, divided
• 16 large scallops
• 1 onions, finely chopped
• 0.50 red bell pepper, chopped
• 0.50 yellow bell pepper, chopped
• 0.50 orange bell pepper, chopped
• 0.50 cup lemon juice
• 1 tsp grated lemon zest
• 0.50 tsp ground black pepper
• 2 tbsp fresh chives, snipped
• 12 oz Creamette® Linguine