Herb Crusted Snapper with Fresh Avocado Salsa | KTA Super Stores

Ingredients

• 2 lb fresh snapper fillet (or any mild flaky variety)
• 1 cup panko breadcrumbs
• 1 Tbsp fresh or dried thyme
• 1 Tbsp fresh or dried parsley
• 1 tsp garlic salt
• 2 Tbsp unsalted butter (melted)
• zest of one lemon
• salt and pepper
• cooking spray
• 2/3 cup frozen corn (defrosted)
• 1 ripe avocado (diced)
• 1 large tomato (seeded and diced)
• 1 lemon (zested)
• 1 clove garlic (minced)
• 1 dash olive oil