Pan-Fried Pork Chops with Roasted Green Beans and Pecans | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Pork chops breaded and pan-fried, served with oven-roasted green beans tossed in pecans and butter—crispy and tender perfection.
Ingredients
- 1 (12-oz.) packages fresh cut green beans
- 1 Tbsp. olive oil
- 1 tsp. salt, divided
- 4 (4- to 6-oz.) bone-in center-cut pork chops
- ¼ cup freshly grated Parmesan cheese
- 1 Tbsp. lemon zest
- 1 tsp. chopped fresh thyme
- ¼ cup vegetable oil
- ¼ cup chopped pecans
- ½ Tbsp. butter
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