Plums with Burrata and Crunchy Roasted Lentils - SippitySup

Ingredients

• 1 cup cooked lentils (black, green or “French”)
• 2 tablespoons extra-virgin olive oil
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• pinch kosher salt (or more to taste)
• pinch freshly cracked black pepper (or more to taste)
• 2 (4 oz) balls fresh burrata
• 4 ripe plums (or other stone fruit, halved, pitted and thinly sliced)
• 12 Fresh basil leaves as garnish
• 2 tablespoons balsamic vinegar