Burrata with Pickled Plums and Scorched Chillies Recipe - Great British Chefs

Name: Burrata with Pickled Plums and Scorched Chillies Recipe - Great British Chefs
Ingredients: 4 plums; 100ml of Cabernet Sauvignon vinegar; 100g of caster sugar; 2 red onions; 9 red chillies, mild and large; 35g of rocket, trimmed of any excess stalk, plus around 20 extra leaves to garnish; 1 tbsp of Parmesan, finely grated; 1 tbsp of pine nuts; 80ml of olive oil, plus extra for roasting; 4 burrata, weighing 100g each, at room temperature; 1 tbsp of extra virgin olive oil, ideally new season's olive oil; 1 orange, zested; rock salt; freshly ground black pepper

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This beautiful combination of ingredients works wonderfully when served all together – the creamy burrata, tangy plums, sweet onions, bright rocket pesto and warm chillies result in a stunning...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Ingredients

4 plums
100ml of Cabernet Sauvignon vinegar
100g of caster sugar
2 red onions
9 red chillies, mild and large
35g of rocket, trimmed of any excess stalk, plus around 20 extra leaves to garnish
1 tbsp of Parmesan, finely grated
1 tbsp of pine nuts
80ml of olive oil, plus extra for roasting
4 burrata, weighing 100g each, at room temperature
1 tbsp of extra virgin olive oil, ideally new season's olive oil
1 orange, zested
rock salt
freshly ground black pepper