Sue's Swiss(ish) Meringue Buttercream — Learn to Cake
– 1 cup (8 oz) pasteurized egg whites – 1 kilo bag (Canada), or one 2 pound bag powdered sugar (about 8 cups) – 3 ½ pounds unsalted butter, softened (you can us
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at learntocake.com.
Ingredients
- 1 cup (8 oz) pasteurized egg whites
- 1 kilo bag (Canada), or one 2 pound bag powdered sugar (about 8 cups)
- 2-3 tablespoons clear or dark vanilla (to taste)
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