Quin's Sauce

Quin's Sauce

chestofbooks.com

Pound in a mortar six large anchovies, moistening them with their own pickle. Then chop and pound six small onions. Mix them with a little black pepper and a little cayenne, half a glass of soy, four...

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Cooking tools:

  • Mortar and pestle
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Saucepan
  • Pot
  • Stove
  • Spoon
  • Glass
  • Bottle
  • Cork
  • String

Ingredients

  • six large anchovies
  • six small onions
  • a little black pepper
  • a little cayenne
  • half a glass of soy
  • four glasses of mushroom catchup
  • two glasses of claret
  • two of black walnut pickle

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