Tagliatelle with Lemon, Shrimp and Arugula | Canadian Living

Ingredients

• 12 oz egg noodle Tagliatelle
• 1/4 cup extra-virgin olive oil
• 1 lb large raw shrimp peeled and deveined
• 2 cloves garlic thinly sliced
• 1 teaspoon fennel seeds crushed
• 1 teaspoon grated lemon rind
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 cups packed baby arugula leaves
• 2 tablespoons lemon juice
• Sodium 741 mg
• Protein 31 g
• Calories 560.0
• Total fat 19 g
• Potassium 557 mg
• Cholesterol 210 mg
• Saturated fat 3 g
• Total carbohydrate 66 g
• Iron 54.0
• Folate 100.0
• Calcium 20.0
• Vitamin A 23.0
• Vitamin C 23.0