Turkish Poached Apricots with Ricotta Filling
Savor tender poached dried apricots filled with creamy ricotta, finished with pistachios and light syrup for a perfect Turkish-inspired treat.
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Cooking tools:
- Saucepan
- Spoon
- Serving platter
- Airtight container
- Chef's knife
- Cutting board
- Stove
- Refrigerator
Ingredients
- 2/3 cup granulated sugar
- 2 scant cups (15 oz) hot water
- 1 tablespoon fresh lemon juice
- 9 ounces soft dried apricots
- 4 1/2 ounces (heaping 1/2 cup) whole milk ricotta
- 2 tablespoons finely chopped unsalted pistachios
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