Turkish Poached Apricots with Creamy Ricotta and Pistachios (Easy 40-Min Recipe)
Tender Turkish-style poached apricots with creamy ricotta and pistachios, gently simmered in lemon-scented syrup.
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Serving platter
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 135 grams granulated sugar
- 445 milliliters hot water
- 1 tablespoon fresh lemon juice
- 255 grams soft dried apricots
- 130 grams whole milk ricotta cheese
- 2 tablespoons finely chopped unsalted pistachios
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