Tender Apricots with Ricotta
Enjoy soft, poached dried apricots stuffed with creamy ricotta, drizzled with syrup, and sprinkled with pistachios for a delightful Turkish-inspired dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Serving platter
- Refrigerator
Ingredients
- 2 cups hot water (about 15 oz)
- 2/3 cup white sugar
- 1 tablespoon lemon juice, freshly squeezed
- 4 1/2 ounces ricotta cheese (around a heaping 1/2 cup)
- 9 ounces dried apricots, soft and pliable
- 2 tablespoons pistachios, chopped fine and unsalted
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