Vegetarian Lasagna Recipe | Vegetarian Recipes | PBS Food | PBS Food

Ingredients

• 1 box “no-bake” lasagna noodles
• 1 jar of your favorite marinara sauce (I used Whole Foods 365 brand)
• 8 oz mushrooms, sliced
• 2 10-oz bags baby spinach
• 1 15-oz container ricotta cheese
• 1 package part-skim shredded mozzarella cheese
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4th tsp pepper
• 1.5 tablespoon olive oil