Butterscotch Pecan Bread Pudding - Recipe #21845 - Foodgeeks
Rhodes Recipe
Ingredients
- 8 cups Rhodes™ Bread or
- Rolls, baked and cut into 1-inch cubes
- 12 oz. butterscotch morsels, divided
- 1/2 cup chopped pecans
- 2 cups milk, divided
- 3 tbsp. sugar
- 3 lg. eggs
- 1 tsp. vanilla
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