Tender Beef and Sweet Potato Sauté | Canadian Goodness

Ingredients

• 1 lb (450 g) boneless beef sirloin or other grilling steak
• 1 tsp (5 mL) ground cumin
• 1/4 tsp (1 mL) ground cinnamon
• Salt and pepper to taste
• 1 tbsp (15 mL) butter
• 1 onion halved and thinly sliced
• 2 cups (500 mL) peeled diced sweet potato (about 1)
• 3/4 cup (180 mL) reduced-sodium beef broth
• 2 tbsp (30 mL) all-purpose flour
• 1 1/2 cups (375 mL) Milk
• 1 green bell pepper chopped
• 2 tbsp (30 mL) tomato paste
• 1/4 cup (60 mL) slivered almonds toasted (optional)