Corn and Pepper Cups | MyPlate

Ingredients

• 5 medium green peppers (cut in half, lengthwise)
• 1/2 small onion, chopped
• 1 1/2 cloves garlic, chopped
• 3 cups cooked brown rice
• 1 can (10 ounces) diced tomatoes with chiles, undrained
• 1 can (15.2 ounces) low-sodium canned corn, drained
• 1/2 cup cheddar cheese, shredded