Corn-Stuffed Peppers - Recipe #6827 - Foodgeeks

Corn-Stuffed Peppers - Recipe #6827 - Foodgeeks

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Ingredients

  • 4 md. green peppers
  • 1 can (10-3/4 oz.) condensed cream of celery soup
  • 2-1/2 cup frozen loose-pack hash browns, thawed
  • 2 cups fresh corn, cooked
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped onion
  • 1 jar (2 oz.) chopped pimientos, drained
  • 2 tbsp. snipped fresh chives

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