Corn and Pepper Cups - Click 'N Cook

Ingredients

• 5 green peppers, cut in half lengthwise
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 3 cups rice, brown, cooked
• 1 10.5-ounce can diced tomatoes with chiles, undrained
• 12 ounces corn, frozen, thawed and drained
• 1/2 cup cheddar cheese, shredded