Corn and Black Bean Salsa – New World Spice & Tea Traders®
Among the countless variations of salsa, one stands out for its delightful combination of corn and black beans, bringing together the best of both worlds – sweet and hearty.
Ingredients
- 2 TBS Olive Oil, divided
- 3 Cups Fresh or Frozen Corn, cut off the cob
- 2 15.25 oz cans Black Beans, drained and rinsed
- 1 tsp Zipp Zapp Zopp
- 1 TBS Fajita Spice Blend
- 1/2 tsp Ground Cumin
- 1 Cup Tomatoes, diced
- 1/2 Cup Red Onion, chopped
- 1 Jalapeño, chopped
- 3 TBS Fresh Lime Juice
- 1 Garlic Clove, minced
- 1/4 Cup Cilantro Leaves, chopped
- Tortilla Chips, for serving
More Like This
Black Bean and Corn Salsa | Members Only | Become a member today
drcherylwellness.com
Easy and Flavorful Black Bean and Corn Salsa
eppyc.com
Black Bean and Corn Salsa - Teresa's Recipes
teresasrecipes.com
Easy & Refreshing Corn and Black Bean Salsa
eppyc.com
Easy & Refreshing Black Bean and Corn Salsa
tastedessert.com
Black Bean And Corn Salsa Recipe For Canning
gluttonlv.com
Corn and Black Bean Salsa | Vegan Nook
vegannook.com
Corn and Black Bean Salsa | Vegan Nook
vegannook.com