Oat Arancini - Oats Everyday

Oat Arancini - Oats Everyday

oatseveryday.com

Traditionally made with rice, Arancini are a popular Italian street food. In our playful twist on the classic recipe, a crisp, golden-fried breading

View Original

Share this recipe:

Ingredients

  • 1 Tbsp olive oil ((15 ml))
  • 1 shallots (minced)
  • 2 cloves garlic (small, minced)
  • 1 cup steel cut oats ((250 ml))
  • 1 Tbsp butter ((15 ml))
  • 1/2 cup white wine (dry (125 ml))
  • 5 cups chicken stock (low-salt (1250 ml))
  • 1/2 cup parmesan cheese ((125 ml))
  • 1/4 cup flat-leaf parsley (finely chopped (75 ml))
  • pinch black pepper
  • salt (to taste)
  • 1 egg (beaten)
  • 1 cup bread crumbs (Italian-seasoned (250 ml))
  • 1/2 cup flour ((125 ml))
  • 2 oz mozzarella cheese ((65g))
  • canola oil (for deep frying)
  • marinara sauce ((jarred or homemade) for serving, optional)

More Like This