Danish Creamery : Artichoke Arancini

Name: Danish Creamery : Artichoke Arancini
Ingredients: 2 Tablespoons minced preserved lemon rind 4 ounces smoked mozzarella, cut into ½-inch cubes 1 cup all-purpose flour 3 eggs, beaten 2 cups dried breadcrumbs vegetable oil, for frying; 4 ounces smoked mozzarella, cut into ½-inch cubes 1 cup all-purpose flour 3 eggs, beaten 2 cups dried breadcrumbs vegetable oil, for frying; 1 cup all-purpose flour 3 eggs, beaten 2 cups dried breadcrumbs vegetable oil, for frying; 3 eggs, beaten 2 cups dried breadcrumbs vegetable oil, for frying; 2 cups dried breadcrumbs vegetable oil, for frying; vegetable oil, for frying

danishcreamery.com

Think of these as self-contained miniature risotto bites, and you have the right idea. In Italian, the word arancini refers to small oranges, a descriptor that makes sense when you see the...

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Ingredients

2 Tablespoons minced preserved lemon rind 4 ounces smoked mozzarella, cut into ½-inch cubes 1 cup all-purpose flour 3 eggs, beaten 2 cups dried breadcrumbs vegetable oil, for frying
4 ounces smoked mozzarella, cut into ½-inch cubes 1 cup all-purpose flour 3 eggs, beaten 2 cups dried breadcrumbs vegetable oil, for frying
1 cup all-purpose flour 3 eggs, beaten 2 cups dried breadcrumbs vegetable oil, for frying
3 eggs, beaten 2 cups dried breadcrumbs vegetable oil, for frying
2 cups dried breadcrumbs vegetable oil, for frying
vegetable oil, for frying