Indian Food: Punjabi Chana Masala Recipe
This chick peas (chana) recipe is flavored with tea, black cardamom and cumin. It is served with roti, paratha or fried bread called bhaturas.
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Colander
- Pot
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- 2 cans chick peas or 1 cup dried chick peas
- 2-3 tea bags
- 1 tbsp shreded ginger
- 5 tbsp vegetable oil
- 1 tsp cumin seeds
- 3 black cardamom
- 1 medium onion
- 1-2 tomatos, chopped
- ½ tsp garam masala
- salt to taste
- ½ tsp coriander powder
- ½ -1 tsp red chili powder (to taste)
- 2 tbsp julienne ginger (to garnish)
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