Eastern Mediterranean Bolognese | McCormick For Chefs®

Ingredients

• Main Recipe | Serves 4
• 2 packages cavatelli pasta, 12 ounces
• 2 tbsps extra virgin olive oil
• 1 pound meatloaf mix (ground beef, pork, and veal)
• 1/3 cup white onion, finely chopped
• 1/4 cup tomato paste
• 1 tbsp McCormick Culinary ® Paprika, Hungarian Style
• 1 1/2 tsps Mint Leaves
• 3/4 tsp McCormick Culinary ® Red Pepper, Crushed
• 1 1/2 cups Kitchen Basics® Original Chicken Stock
• 1 cup cucumber, chopped
• 1 cup tomatoes, chopped
• 1/3 cup mint, fresh, leaves only, torn
• 1 cup Greek yogurt, plain
• 3 tbsps water
• 1 each garlic clove, minced