Skywalker® Stew | Cooking Professionally

Ingredients

• 3 tablespoons flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt, plus more, to taste
• 1/2 teaspoon black pepper, plus more, to taste
• 2 pounds stew beef, cubed
• 3 tablespoons olive oil
• 1 onion, chopped
• 6 cups beef broth
• 1/2 cup red wine, optional
• 1 pound potatoes, peeled and cubed
• 4 carrots, cut into 1-inch pieces
• 4 stalks celery, cut into 1-inch pieces
• 3 tablespoons tomato paste
• 1 sprig fresh rosemary
• 2 tablespoons cornstarch
• 2 tablespoons water
• 3/4 cup peas
• fresh parsley, optional, to taste, chopped, for garnish