Griddled Halloumi with Spiced Vegetable Bulgar Recipe | Abel & Cole
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Ingredients
- 1 red onion
- 1 tbsp olive oil
- Sea salt
- Freshly ground pepper
- 2 vine tomatoes
- 1 courgette
- A handful of flat leaf parsley
- A pinch or 2 of harissa
- 150g bulgar wheat
- 300ml boiling water
- 150g halloumi
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