Red Curry Salad with Fire Cracker (Spicy) Shrimp - Love of Food

Ingredients

• 3/4 cup red curry coconut salad dressing
• 24 firecracker shrimp
• 1 cup fried cellophane noodles
• 1 cup Boston (bibb) lettuce, torn into large pieces
• 1 cup zucchini, sliced lengthwise 1/8 inch
• 1 cup edamame, shelled green soy beans, frozen, thawed
• 1/2 cup red peppers, julienne
• 1/2 cup carrots, matchstick
• 1/2 cup red onions, julienne
• 2 tablespoons dry roasted peanuts