Pan-Fried Cod with Sautéed Vegetables — Okawari by Azusa - easy and simple Japanese home cooking rec
Pan-Fried Cod with sautéed veggies & savory sauce—quick, healthy, and perfect for weeknights. Easy Japanese home cooking by Azusa.
Ingredients
- 4 pieces cod fillet
- 1 tbsp sake
- A pinch of salt
- 3 tbsp potato starch
- 2–3 pcs bok choy
- ½ pc carrot
- ¼ pc onion
- 2 cups water
- 4 tbsp mentsuyu
- 1 tsp grated ginger
- 1 tbsp potato starch + 1 tbsp water (slurry)
- 2 tbsp sesame oil
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