Zsu's Indonesian Noodle Bowl Recipe + Book Giveaway! | Heather Nicholds

Ingredients

• 8 ounces medium-thickness brown rice noodles
• 1/4 cup vegetable broth
• 1/4 cup reduced-sodium tamari
• 1/4 cup mirin
• 1 tablespoon sambal oelek, or to taste
• 1 teaspoon grated ginger
• 1 teaspoon minced garlic
• 1/4 teaspoon natural sugar
• 1 small red onion, cut into 1/8-inch slices
• 3 cups small broccoli florets
• 3 cups finely shredded cabbage
• 1 celery rib, cut into 1/8-inch slices
• 4 garlic cloves, minced
• 2 tablespoons grapeseed oil or vegetable broth
• 6 ounces baby kale or baby spinach
• 1 cup frozen shelled edamame, thawed in a bowl of hot water and drained