Adele's Egg Skillets - Edible Nashville

Ingredients

• 1 (28-ounce) can whole plum tomatoes (San Marzano brand, preferably), drained
• 1 Tablespoon extra virgin olive oIl
• 1/2 cup polenta or cornmeal
• 2 cups lightly salted water
• 4 tablespoons butter
• 1/2 cup pecorino or Parmesan cheese
• 1/4 cup heavy cream
• 3 cups warm polenta
• 1½ cups roasted tomatoes
• 2 teaspoon red chili flakes
• 1 red onion, sliced
• 12 organic eggs
• 1½ cups pecorino or Parmesan cheese