Grilled Fish Tacos with Spicy Mayo

Name: Grilled Fish Tacos with Spicy Mayo
Ingredients: 1 cup mayonnaise; 1 tablespoon HERDEZ® Chipotle Pepper Paste; 1 teaspoon cumin; 1 teaspoon smoked paprika; 1/2 teaspoon pepper; 1/2 teaspoon salt; 2 (8 -ounce) mahi-mahi fish fillets; Juice from 1 lime (about two tablespoons); 8 (6-inch) corn or flour tortillas, warmed or grilled; HERDEZ® Salsa Casera, HERDEZ® Avocado Hot sauce or HERDEZ TAQUERIA STREET SAUCE® Original Roja Medium; Suggested Toppings: Shredded green and purple cabbage, cilantro, pickled red onions, avocado, chopped green onions and lime wedges

www.hormelfoods.com

Grilled Mahi-Mahi Tacos with Spicy Mayo - quick, flavorful meal from Hormel Foods. Perfect for seafood lovers!

View full recipe on www.hormelfoods.com

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Ingredients

1 cup mayonnaise
1 tablespoon HERDEZ® Chipotle Pepper Paste
1 teaspoon cumin
1 teaspoon smoked paprika
1/2 teaspoon pepper
1/2 teaspoon salt
2 (8 -ounce) mahi-mahi fish fillets
Juice from 1 lime (about two tablespoons)
8 (6-inch) corn or flour tortillas, warmed or grilled
HERDEZ® Salsa Casera, HERDEZ® Avocado Hot sauce or HERDEZ TAQUERIA STREET SAUCE® Original Roja Medium
Suggested Toppings: Shredded green and purple cabbage, cilantro, pickled red onions, avocado, chopped green onions and lime wedges