Under the Squash Vines - Fermented Radish Greens

Ingredients

• 2-3 pounds radish greens (or any brassica greens), washed thoroughly
• 1 medium onion, sliced
• 1/2 bulb garlic, sliced
• 1 tablespoon sea salt
• 6 cups boiling water
• 2 tablespoons salt
• 1 tablespoon sugar