Umm ali | Munching Matilda

Name: Umm ali | Munching Matilda
Ingredients: One sheet of puff pastry rolled out and cooked according to the directions on the packet and cut into one-inch squares; 170g tin condensed milk; 1 tablespoon vanilla essence or extract; 3 tablespoons rosewater; 1/4 cup desiccated coconut, plus extra to garnish.; 1/4 cup flaked almonds, plus extra to garnish; 1/4 cup pistachio nuts, shelled and crushed, plus extra to garnish; 1/2 cup sultanas, currants or mixed dried fruit

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I first encountered umm ali at a fancy hotel buffet in Dubai. It's a rich, creamy dessert, basically the Arabic equivalent of a bread-and-butter pudding with

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Ingredients

One sheet of puff pastry rolled out and cooked according to the directions on the packet and cut into one-inch squares
170g tin condensed milk
1 tablespoon vanilla essence or extract
3 tablespoons rosewater
1/4 cup desiccated coconut, plus extra to garnish.
1/4 cup flaked almonds, plus extra to garnish
1/4 cup pistachio nuts, shelled and crushed, plus extra to garnish
1/2 cup sultanas, currants or mixed dried fruit