Arabian Bread Pudding / Umm Ali - Splenda Sweeteners

Ingredients

• 500 ml light milk
• 2 tbsp custard powder (details in the recipe)
• ½ cup light cream (100 ml)
• 3 tbsp of concentrated milk (details in the recipe)
• 4 slices of square toast bread
• Almond and pistachio pieces (for topping)
• 4 tsp Splenda Granulated (2 g)
• 2 tbsp of corn starch
• ½ tsp turmeric powder (for colour)
• 1-2 tbsp light milk (to dilute)
• 2 tbsp Splenda Granulated (4 g)
• 1 water glass of whole milk (250 ml)
• 2 full tbsp Splenda Granulated (6 g)