Mackay’s Memories Of North Norfolk Mackerel & Mussel Boil ‘N’ Braise recipe | Delia Smith

Ingredients

• 400g waxy potatoes, (Charlotte, Maris Peer) washed, sliced 2cm
• 1 medium onion, peeled, sliced 1/4 cm
• 4 garlic cloves
• 1 large (150g) carrot, peeled & sliced 1/4 cm
• 4 tbsp water & 200ml water
• 2 tsp tomato puree
• 500g mussels, cleaned
• 2 mackerel filets cut in 5 or 4 herring filets cut in 3
• 6 prawn tails or 150g brown shrimp
• 50g butter
• 4 heaped tbsp flat leaf parsley leaves
• salt and black pepper