acapulco salad | Recipe Finder

Ingredients

• 1 cup Beer
• 2 cups Water
• 2 Bay leaves
• 12 Whole black peppercorns
• teaspoon Salt
• 1 pounds Red snapper fillets
• 3 Ears fresh corn -or-
• 1 1/2 cup Canned/frozen corn
• 2 mediums Red-ripe tomatoes; cut in thin wedges
• Yellow bell pepper -or-
• Sweet yellow wax pepper -or-
• 1 Green bell pepper; cut in thin strips
• Fresh Poblano chile or green bell pepper; cut in thin strips
• 1 Fresh hot green chile; such as Jalapeno or Serrano; finely minced
• 3 Green onions; thinly sliced
• cup Hot green salsa or chopped canned tomatillos
• 2 tablespoons Fresh lime juice
• cup Extra-virgin olive oil
• Juice from pickled Jalapenos
• 2 tablespoons Minced fresh cilantro if desired