Stir-Fried Rice with Orange and Chicken | Recipes| Lee Kum Kee Home Canada

Stir-Fried Rice with Orange and Chicken | Recipes| Lee Kum Kee Home Canada

ca.lkk.com

Keywords

  • Lee Kum Kee
View full recipe on ca.lkk.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ca.lkk.com.

Share this recipe:

Ingredients

  • 120 g chicken meat, diced
  • Green peas
  • 2 Tbsp. cooking oil
  • Apple
  • Raisins
  • Seasoning mix
  • 350 g cooked rice
  • ½ pc orange, peeled and diced
  • ½ pc green bell pepper, diced
  • ½ pc red bell pepper, diced
  • 1/2 tsp. Lee Kum Kee Chicken Boullion Powder
  • 1/2 tsp. Lee Kum Kee Premium Soy Sauce
  • 1/2 tsp. corn starch
  • 1/4 tsp. salt
  • 1/4 tsp. sugar
  • 1 tsp. Lee Kum Kee Chicken Boullion Powder
  • 1 Tbsp. fresh orange juice

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This