Ingredients
- 1 kg blade steak or beef stir-fry strips
- 3 medium onions, cut into thin wedges
- 3 cloves garlic, crushed
- 2 red capsicums, chopped
- 2 tbsp sweet paprika
- 2 tbsp caraway seeds
- 1 tsp sugar
- 2 tbsp tomato paste
- 2 cups beef stock
- 1/2 cup sour cream
- 2 tsp cornflour
- pasta or egg noodles to serve
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