Chicken Stock (from Cooked Chicken Carcass) – Cooking for Oscar

Ingredients

• 1 Roast chicken carcass / bones (meat and skin removed)
• Water
• 1/2 Swede (peeled)
• 1 Stick Celery (chopped in half)
• 1/2 Potato (peeled)
• 1/2 cup Green beans
• 2 cloves Garlic (peeled)
• 1/2 Leek
• 1 Small bunch Chives
• 1 Small bunch Parsley (stalks only)
• Salt (to taste)
• 1 Carrot
• 1 Small bunch Bok Choy (leaves and stems)
• 200g Sweet potato (peeled)