Isle of Mull Macaroni Cheese | Great British Food Awards
www.greatbritishfoodawards.com
Preheat the oven to 200°C/Fan 180°C/Gas 6 and butter a deep-sided, medium ovenproof dish. On a medium heat, pan-fry the onion in the olive oil for 5–6...
Ingredients
- 1 medium red onion, diced
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp soft light brown sugar
- 30g butter, plus extra for greasing
- 30g flour
- 350ml whole milk
- 50ml double cream
- 250g Isle of Mull cheese, grated
- 300g macaroni
- Sea salt and freshly ground black pepper
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