Isle of Mull Macaroni Cheese | Great British Food Awards

Isle of Mull Macaroni Cheese | Great British Food Awards

www.greatbritishfoodawards.com

Preheat the oven to 200°C/Fan 180°C/Gas 6 and butter a deep-sided, medium ovenproof dish. On a medium heat, pan-fry the onion in the olive oil for 5–6...

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Ingredients

  • 1 medium red onion, diced
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp soft light brown sugar
  • 30g butter, plus extra for greasing
  • 30g flour
  • 350ml whole milk
  • 50ml double cream
  • 250g Isle of Mull cheese, grated
  • 300g macaroni
  • Sea salt and freshly ground black pepper

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