Pineapple Pound Cake Recipe | Club.Cooking

Name: Pineapple Pound Cake Recipe | Club.Cooking
Total time: 105 min
Ingredients: 4 cups all-purpose flour sifted and measured; 3 cups granulated sugar; 1 and 3/4 cup salted butter at room temperature; 1/2 cup buttermilk at room temperature; 6 large eggs, whisked until frothy and light before adding to mixture; 2 teaspoons vanilla; 20 ounces can crushed pineapple drained (1/2 cup pineapple juice and 1 cup crushed pineapple will be used in the cake. The remaining will be used in the glaze.); For the glaze:; Remaining pineapple and juice from 20 ounce can; 1 cup granulated sugar; 1 tablespoon butter

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This paradise inspired pineapple pound cake is perfect for a hot summer day, when you just wanna chill outside, drinking refreshing drinks in a warm breeze

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Ingredients

4 cups all-purpose flour sifted and measured
3 cups granulated sugar
1 and 3/4 cup salted butter at room temperature
1/2 cup buttermilk at room temperature
6 large eggs, whisked until frothy and light before adding to mixture
2 teaspoons vanilla
20 ounces can crushed pineapple drained (1/2 cup pineapple juice and 1 cup crushed pineapple will be used in the cake. The remaining will be used in the glaze.)
For the glaze:
Remaining pineapple and juice from 20 ounce can
1 cup granulated sugar
1 tablespoon butter